Check out the 8/1 post for a simple and scrumptious guacamole recipe.
Tuesday, December 21, 2010
Greener Guacamole
Browning guacamole can be curtailed with this little trick... The next time you mix up some homemade guacamole, place the whole pit of one of the avocados in the serving container with your dip after it's made. My suggestion is to nestle it near the top so that guac enthusiasts will stay clear of the potential choking hazard. The pit will keep the avocado from turning brown so quickly, which can make perfectly delicious guacamole look less than appealing.
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How in the world does this work? And how in the world do you know about it? Your dad? This is too odd, MC.
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