Ingredients:
- 2 large russet potatoes
- 2 tbsp olive oil
- 3/4 tsp coarse sea salt
- 3/4 tsp coarse sea salt
* bowl
* cookie sheet
* For 2 people, you might want to cut the recipe in half.*
Directions:
- Pre-heat the oven to 450 degrees.
- Scrub the potatoes, and cut each in half horizontally and then in about 1/3-inch thick slices.
- Put slices in a bowl of cold water.
- Remove and dry thoroughly.
- Toss with oil and place on a cookie sheet.
- Sprinkle with salt.
- Roast until brown (25 minutes) and turn occasionally.
Enjoy!!
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